Tuesday, October 21, 2008


Stick a fork in the growing season--it's done. We had a frost Sunday night and it was cold again last night. I hope we'll still have Swiss chard for a while since it doesn't mind the cold too much and I've covered it the past few nights.

I love the hoar frost on the plants in the morning. Have to be quick though--it doesn't linger in the early morning sun.

1 comment:

JGH said...

Clicked over from "A Way to Garden" to check out the Connecticut frost. I think I'm still dodging it here (I'm just a little north of NYC) But we did get a lot of wind last night and my halloween decorations are all over the yard!