Heritage Breed Turkey, Northfordy Farm, Northford, CT
And by 6pm, the guests had left, the dishes were mostly done, and the beginnings of turkey soup were simmering on the stove.
And by the way, the turkey enchiladas we had tonight (with another batch in the freezer for another dinner) were a good way to sneak the leftovers upon those who protest, "Oh yuck! Not turkey AGAIN!!"
How was your Thanksgiving?